Page 21 CONVECTION throughout the oven cavity for all uses. Multiple.Do not store or use gasoline or other flammable substances in the vicinity of this or any other appliance.Installation and service must be performed by a qualified installer or a service agency.
WARNING WARNING Read this instruction booklet before installing and using the appliance. The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation or improper use of the appliance. The manufacturer reserves the right to make changes to its products when considered necessary and useful, without affecting the essential safety and operating characteristics. This appliance has been designed for non professional, domestic use only. The door is made of glass and it can break if loaded with a weight. Before beginning installation, please read these instructions completely and carefully. Do not remove permanently affixed labels, warnings, or plates from the product. The installer should leave these instructions with the consumer who should retain for local inspectors use and for future reference. Installation must conform with local codes or in the absence of codes. Electrical installation must be in accordance with the National Electrical Code, ANSINFPA70 latest edition andor local codes. Electrical installation must be in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1 andor local codes. Bertazzoni Location Manual Is NotWARNING If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. Next. INSTRUCTIONS FOR THE SAFETY OF YOUR HOME Read this instruction booklet before installing. The back guard must be installed prior to backguard and fix them with a screws supplied. This range may be installed directly adjacent to line Bertazzoni exhaust hoods. It is located under the B Wiring schematic diagram placed on. Take care of reset all worktop ovenbroiler when oven is cool. HOB CONTROL KNOB The holding function keeps the temperature of. These knobs provide control of the ceramic hobs the bottoms of pans at about 110F42C or. Let hot air or WITH A PROPERLY INSTALLED ANTITIP DEVICES.. Page 19 OVEN RACKS. Shelves are mounted on the appropriate guides convection broiling. Page 21 CONVECTION throughout the oven cavity for all uses.
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